Dr. Norman Swan explains the difference between food allergy and food sensitivity. He also advises those who experience discomfort and physical reaction every time they eat.
Food Allergy
What is Irritable Bowel Syndrome (IBS)? Dr. Norman Swan
A brief explanation and breakdown of irritable bowel syndrome. What causes it, and what are some of the methods to deal with it, by Dr. Norman Swan
How to manage blood glucose using the Glycemic Index of foods
Choosing low GI carbohydrates is one of the keys to maintaining good blood glucose control.
Can eating peanuts cure a peanut allergy?
A new clinical trial using peanut oral immunotherapy was successful in desensitising two-thirds of children and adolescents who were allergic to peanuts.
Can eating eggs help an egg allergy?
Researchers looked at whether the supervised, stepwise introduction of egg in infants with eczema reduced the incidence of egg allergy at one year of age.
Video: Food allergy – Dr Golly
Food allergies affect up to 1 in 20 children and 1 in 50 adults, this article looks at how allergic reactions occur and what you can do to best prevent them from happening.
Diet changes to help an irritable bowel
Swedish researchers looked at people who met the criteria for irritable bowel syndrome, to test a low FODMAP diet against traditional management advice for IBS. This is what they found.
Video: Antacids a risk for child allergies
Acid reflux is common in babies and it’s sometimes treated with acid reducing drugs, but is treating your baby with an acid-reflux medicine causing more harm than good? Dr Caroline West investigates.
A GP’s advice on how to manage hayfever
Dr Caroline West explains the most effective ways to treat – and beat –hayfever
Video: Food allergy and anaphylaxis
A food allergy is when the body reacts to a protein it thinks is harmful and starts to protect itself. Some of the signs and symptoms are associated with the skin, the gastrointestinal tract, breathing, the heart and blood pressure.
