Choosing low GI carbohydrates is one of the keys to maintaining good blood glucose control.
Diabetes
Diabetes in older people
Type 2 diabetes risk increases with age. One of the reasons for this is increasing insulin resistance with age.
Mediterranean diet cuts gestational diabetes risk
A clinical trial of a Mediterranean-style diet during pregnancy shows promise in reducing the risk of excess weight gain and gestational diabetes.
Diabetes – Aboriginal health
Diabetes is a serious condition that leads to having too much glucose in your blood. The main kinds of diabetes affecting our people are type two diabetes and gestational or pregnancy diabetes.
Gut microbiome research advances rapidly
Researchers can now more accurately predict a spike in blood glucose after a meal thanks to an algorithm and that’s good news diabetes research.
Can the order you eat your food alter blood glucose?
New research has found that the order in which parts of the meal are eaten can change how the body releases glucose into the bloodstream
What’s behind diabetes re-hospitalisation?
Researchers identify factors increasing the risk of diabetics being re-admitted to hospital within 30 days of discharge.
Is type 2 diabetes linked to how food is cooked?
Adding to the growing research, more evidence has emerged linking choices for how a food is cooked to a lowering in the risk of developing type 2 diabetes.
Prediabetes; is it a risk for the heart?
Researchers address the inconsistencies around the cut off point for the diagnosis of impaired fasting glucose, this is what they found.
Why does weight go back on?
Research into a drug for type 2 diabetes may inadvertently help to explain that weight regain for people that diet to lose weight is not a simple matter of poor self-control.
