A new study follows the development of Alzheimer’s disease in a range of countries that have very different eating patterns, this is what they found.
Food
Is the business diet bad for the heart?
Researchers have looked at the typical dietary patterns that are adopted in the corporate world and found that this style of eating may increase risk of heart disease.
Diet, telomeres and ageing: are they related?
Telomeres are the protective cap on the end of chromosomes which are linked to ageing. In the first piece of research of its kind, researchers investigated to what extent diet can influence telomere length, this is what they found.
Video: Food allergy – Dr Golly
Food allergies affect up to 1 in 20 children and 1 in 50 adults, this article looks at how allergic reactions occur and what you can do to best prevent them from happening.
What makes a meal healthy?
Researchers look at what components make food healthy and how the consumer determines what food is healthy. This is what they found.
How is fatty food linked to snoring and sleepiness
Almost 2000 men living in Adelaide have been part of the MAILES study to how diets can affect the risk of sleep apnoea. This is what they found.
Long term benefits of a healthy diet for toddlers
Encouraging toddlers to eat fruit and vegetables can be a painful process however according to research, it’s well worth the struggle.
Does salt promote over-eating?
When you can’t stop at one. Sensory researchers from Deakin University recruited 48 healthy adults to look at whether salt leads to passive over-eating, this is what they found.
Is the way food is cooked linked to diabetes?
When food is cooked there is always some degree of chemical change taking place, and one chemical change has scientists looking more closely for potential links with diabetes.
Is seafood good for the brain?
Researchers investigate whether there is an association between seafood consumption and a lower risk of dementia.
